French Gougères: French style puff with Gruyère cheese                                            

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Salads

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Large Salad Bowl (serves 12)

XLarge Salad Bowl (serves 20)

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Vegetarian Niçoise (Green beans, tomatoes, bell peppers, eggs, potatoes & olives)

Pasta & Grilled Ratatouille Veggies           

Oriental Pesto, with Israeli couscous, heirloom tomatoes and spinach pesto

Greek (Crisp lettuce, tomatoes, cucumbers, onions, feta and Kalamata olives)

French Lentils, with bell peppers, tomatoes & green onions

French Taboulé  (Couscous with tomatoes, cucumbers, shallots, mint and parsley)

Seasonal (Kale or Mixed Greens, with seasonal berries or fruits, toasted nuts, goat cheese) 

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Quiches

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serves 8-10                                         

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Lorraine: Applewood smoked bacon & Swiss cheese

Veggies: Ratatouille style vegetables

Cremini Mushrooms and Comté Cheese

Broccoli and Goat Cheese

Salmon and Spinach

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Skewers

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minimum quantity of 25

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Shrimp Skewers (2 large shrimps crusted with coconut & curry, with cilantro sauce)

Chicken Skewers (2 organic chicken balls with almonds & mint, and fresh herbs-yogurt dip)

Kale balls, with nuts & grains, with a yogurt Zaatar dip

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Platters (Charcuterie, French Terrine/Paté, Cheese, Crudités)

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Desserts

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Chouquettes (French style puffs with pearl sugar)

Mini-Cakes: Chocolate Fondants, Financiers

Individual Cups (5oz): Chocolate Mousses, Pannacotta & Fruit Coulis, Fruit Salads

 

Large Chocolate Fondant Cake (serves 10-12): Bittersweet chocolate melting cake

Hazelnut & Chocolate Fraicheur Cake (serves 12-14): Layers of bittersweet chocolate & hazelnut mousse topped with raspberries

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Fruit Salad Bowl, Large (serves 10-12): Fresh seasonal fruits, with orange & lime juice, & mint

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